Inspection Report

Florida DBPR Inspection Report
Enforcement

SHAKERS RESTAURANT

750 E HATHAWAY AVE · BRONSON · Levy County · FL 32621

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372000
Visit number1
Inspection Visit ID8438258
DBPR license4800507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handles raw hamburger meat with gloved hands, changed gloves, and then handled hamburger buns and lettuce without washing hands. Inspector educated employee on proper handwashing and had employee wash hands before continuing to work at cookline. **Corrective Action Taken**

Corrective Action Taken
#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched face with gloved hands and continued working with food at cookline and seasoning fries. Manager had employee wash hands before continuing to work at cookline. **Corrective Action Taken**

Corrective Action Taken
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink. Three flies in kitchen near front counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance and rust on prep table near kitchen entrance. **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked by metal shelf and supplies. Handwash sink at front of kitchen blocked by reach-in cooler against front of sink and water filter on wall beside sink. **Repeat Violation**

Repeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen who have not signed the employee health reporting agreement.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser labeled as "water only" hanging from three-compartment sink. Spray bottle co training degreaser missing label near three compartment sink. Manager added proper label to both bottles during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter heavily soiled with dust.

Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.