Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S

3624 FIRESTONE RD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372002
Visit number1
Inspection Visit ID8438260
DBPR license2615525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At hand wash station at Front counter.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler on hand cart, cut romaine, cut lettuce, slice asiago and American cheese, shredded cheddar. Per manager and label items were held on a 4 hour time frame from previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour cream (49F – Cold Holding); individual creamers (54F – Cold Holding); individual milks (48F – Cold Holding); individual butters (50F – Cold Holding) In coolers next to cash register on font of store. Manager moved to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk in cooler on hand cart, cut romaine, cut lettuce, slice asiago and American cheese, shredded cheddar. Per manager and label items were held on a 4 hour time frame from previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor on cook line under fryer has old food and build up.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on left side of cook line has build up.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in on cook line has build up. Exterior of warming unit next to fryers on cook line. **Repeat Violation**

Repeat Violation
#4Basic27-14-4

Basic – Self-closing metering faucet does not provide water for at least 15 seconds. Faucet in back of kitchen near storage area.

#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Two sleeves of lids at drink station in dining room.

Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.