WOODY'S BAR-B-Q
226 SOLANA RD #1 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies under the washboards of the warewashing area. Observed 3 flies under the back prep room tables closest to the walk in cooler. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on the dish machine. Observed 4 rodent droppings on the under the equipment under the dish machine. Observed 19 rodent droppings under the three compartment sink. Observed 8 rodent droppings by the water heater and oven on the floor. Observed 1 rodent droppings on the water heater. Observed 8 rodent droppings on the floor in the corner of the prep table and walk in cooler. Operator began cleaning, sweeping and removing all observed droppings. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution in bucket by the smoker turned test strip blue over 500ppm. Operator adjusted the sanitizer to 200ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers have food residue staining build up. Can opener in the prep area has old food debris on the blade. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present and no certified food manager present. Before conclusion of inspection certified food manager present. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection 4 photo copies of food handler training certificates.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over the walk in cooler broken, with exposed portion.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on the side of the bulk ice bin not inverted/covered for protection. Employee inverted the ice bucket. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored over prep table in the waitstation. Employee relocated all personal items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers in the warewashing area stacked while wet.
14-11-5Basic – Equipment in poor repair. Reach in chest freezer has a torn door gasket. **Repeat Violation**
36-73-4Basic – Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of grease and debris on the floor by the fryers. Kitchen ceiling vents and surrounding tiles have build up of dust.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board by the smoker and under cutting board in the back prep room.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the microwave at the pass through window. Employee cleaned and sanitized the microwave. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean containers with old labels attached on the shelf of the warewashing area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket. Operator removed the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.