MCFLAMINGO
880 A1A NORTH SUITE 12 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. At time of inspection chlorine dish machine at 0ppm. Operator replaced the sanitizer and primed machine to 200ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line reach in cooler drawers, mushrooms (53F – Cold Holding); cooked potatoes (51F – Cold Holding). Operator discarded the items from the cook line. Flip top reach in cooler opposite the grill, cut tomatoes (46F – Cold Holding); cut green tomatoes (47F – Cold Holding); sweet potatoes (48F – Cold Holding); cooked jalapeños (48F – Cold Holding); hummus (46F – Cold Holding). Operator instructed employees to discard time/temperature control food for safety from the cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler opposite the hand wash sink, cut tomatoes (47F – Cold Holding); cut green tomatoes (46F – Cold Holding); sweet potatoes (45F – Cold Holding) and in the reach in cooler opposite the grill closest to the register, cut tomatoes (46F – Cold Holding); cut green tomatoes (47F – Cold Holding); sweet potatoes (48F – Cold Holding); cooked jalapeños (48F – Cold Holding); hummus (46F – Cold Holding). Per operator lids left open and product moved during the rush, operator placed all items on ice and put the products into the reach in cooler. In the cook line reach in cooler drawers, mushrooms (53F – Cold Holding); cooked potatoes (51F – Cold Holding). Operator discarded the items from the cook line. At conclusion of inspection some products in reach in cooler opposite the hand wash sink in temperature range or cooling and almost in temperature range. Flip top reach in cooler opposite the grill operator had employees discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board on the prep station has build up of food residue staining.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the chlorine dish machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present with no certified food manager.
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food on prep table closest to the front register. Operator relocated the employee food. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler drawers door gasket has food debris build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service drink kinds stored on the floor of the dry storage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table closest to the front register. Operator relocated the wet wiping cloth. Sanitizer solution bucket at 0ppm quaternary, operator replaced the sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.