Inspection Report

Florida DBPR Inspection Report
Completed

UNO PIZZERIA & GRILL

8250 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372017
Visit number1
Inspection Visit ID8438275
DBPR license5803366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – server station **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw steak over ham, speed rack in walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked chicken wings, 44-45F, less than 1 hour; corrective action taken, product placed in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machines.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – beverage cooler

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – salamander – area below grill

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – small prep cooler near pizza oven – coolers in expediting area

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.