CITY GRILLE & RAW BAR
1314 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi rice 87f, cooked yesterday and left out all day long, mgr discarded it **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw salmon, changed gloves and then grabbed pasta, explained to him and he washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rae fish on shelf above pomegranate in sushi cooler, bar, mgr rearranged **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling by drain at cook line, killed **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f ricotta mix and butter, employee wrote it in procedure, wrote time **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side, and on hand sink sink in outside bar **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday, dated by mgr **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. At dump sink at bar after touching sushi rice and discard in it, explained to him and he washed hands in hand sink **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kevin Gaston and John Nagy took test on 1/7/19
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at outside bar
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner, labeled by mgr **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by prep sink, cook line, handle doesn't work, mgr fixed it **Corrected On-Site**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on storage shelf
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bamboo container for sushi rice
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handle in hand sink by prep sink, cook line goes all the way around
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 65f water for utensils, mgr removed it **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar and bar inside
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above can crab in portion cups, walk in cooler
Inspector observations synchronized from DBPR on October 13, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.