Inspection Report

Florida DBPR Inspection Report
Enforcement

BLACK PRONG

450 SE CR 337 · BRONSON · Levy County · FL 32621

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372023
Visit number1
Inspection Visit ID8438281
DBPR license4800639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on ice chest behind bar. One fly on wall in baking area of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 16 packages of fish on shelf inside walk-in cooler thawed inside reduced oxygen package that does have a label stating that it must be removed prior to thawing. Manager stated the fish began thawing the previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Eight bottles of butane fuel stored on shelf beside skewers and plastic gloves in dry storage area of kitchen. Manager removed all from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial and/or painted nails scooped ice without wearing gloves behind the bar. Inspector educated the employee on proper glove use during this inspection.

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 packages of fish on shelf inside walk-in cooler thawed inside reduced oxygen package that does have a label stating that it must be removed prior to thawing. Manager stated the fish began thawing the previous day. Stop sale issued.

Stop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on storage shelf above jugs of oil in kitchen near entrance. Employee removed jacket from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Three boxed fountain sodas stored directly on floor below counter in bar area. Manager removed all from floor during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops stored down inside flour inside two bins in baking area of kitchen.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Pest control light installed on wall above shelf in baking area of kitchen above Oreo crumbles. Pest control light installed in wall above shelf containing clean dishes near baking area of kitchen. Manager removed all foods and dishes from below pest control devices during this inspection. **Corrective Action Taken**

Corrective Action Taken
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in bar area near entrance. Manager replaced sign during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lid on bin of flour in baking area soiled with food debris.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Blue painters tape on top of clean plastic pan lid on clean dish rack in back of kitchen.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Dustin wall above storage shelf in kitchen near entrance. Floor under and around equipment in baking area of kitchen soiled with food debris.

Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.