Inspection Report - Florida Food Watch

High Priority 2

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Shopping bags used to store tortilla chips

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Top of dish machine 30+ droppings **Admin Complaint**

Admin Complaint

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink has no paper towels next to triple sink

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Salsa in reach in cooler. 2. Milk and heavy whipping cream at coffee bar

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table

Florida Food Watch

WATERFALL RESTAURANT

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 2