JUMBO SUSHI
7798 WINTER GARDEN VINELAND RD, STE 108 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over ready to eat Krab salad/sushi reach in cooler. Raw beef stored over cut broccoli, walk in cooler. **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm.
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink./observed employee washed hands from a compartment sink with no soap.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cutting boards heavily soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./steaming rice lid stored on top of the hand sink near exit door.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/observed 5 employees working but no certified food manager on duty/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./both kitchen hand sinks. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./hand sink near exit door/ **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing several employee's training certificates.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./some certificates are copies only.
Basic 14
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./soup spoons next to soup holding unit in kitchen/ **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./two kitchen employees.
36-22-4Basic – Floor area(s) covered with standing water./leaking from sushi bar chest freezer.
08B-38-4Basic – Food stored on floor./oil carton/near exit door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer/sushi bar. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./two cook line hand sinks and sushi bar hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in coolers gaskets soiled/ **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair./hand sink at cook line not working. No running water and faucet not functioning.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./sushi to go trays at sushi bar/ **Corrected On-Site** **Repeat Violation**
29-19-4Basic – Standing water in floor drain/under 3 compartment sink/fixed on site/ **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle./hand sink near exit door pipe leaking.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./sushi bar.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container.
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.