Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI FACTORY

7159 PHILIPS HWY STE 3 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372038
Visit number1
Inspection Visit ID8438296
DBPR license2613890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner for lemons in container in walk-in-cooler.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored on top of raw pork in reach in freezer- products not commercially packaged.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Toxic substance stored next to single use straws near sushi making station. Operator removed sanitize wipes to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained. Also, deflector plate in large ice machine soiled at front service line.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin of large ice machine at front service line soiled.

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee prepping broccoli at prep table chewing gum. Discussed with operator. Operator had employee discard gum. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of oil under wok station not 6 inches off the floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.