Inspection Report

Florida DBPR Inspection Report
Completed

GATOR COVE

4076 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372051
Visit number1
Inspection Visit ID8438309
DBPR license1901109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves/tasks without hand wash. Discussed proper hand washing and glove use.

#22High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk not date marked with date of opening, expired 12-20-23.

Stop Sale

Intermediate 2

#23Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked with date of opening. Expired 12-20-23

#24Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle behind bar with purple liquid in it not labeled

Basic 20

#1Basic36-32-5

Basic – Ceiling above chest freezers and prep sink in kitchen shows damage or is in disrepair.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from rop packaging before thawing **Repeat Violation**

Repeat Violation
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation dripping from ac hand,reviewed onto floor in server area storage closet

#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on chest freezer. Employee personal items on dry storage shelves. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior kitchen screen door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in kitchen area **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor/wall under three compartment sink, behind ice machine, throughout server area soiled/has accumulation of debris. Floors throughout bar area behind equipment heavily soiled

#9Basic36-11-4

Basic – Floors in walk in cooler cracked, not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#10Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple Broken hotel pan lids

#11Basic08B-37-4

Basic – Food stored in a prohibited area. Bag in box soda and single service items stored in ac/electrical closet, open rafters with ducts and insulation above

#12Basic36-24-5

Basic – Hole in or other damage to wall near rear kitchen door, behind ice machine

#13Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dirty/dusty ice machine between uses

#14Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have no shield

#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in kitchen soiled -dry storage shelves soiled

#16Basic22-16-4

Basic – Reach-in cooler in server area, small black mini refrigerator and keg cooler in bar interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#17Basic08B-12-5

Basic – Stored food not covered. Ice tea bin uncovered in server area

#18Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in Walk-in-Cooler **Repeat Violation**

Repeat Violation
#19Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#20Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.