Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SIMON

1628 SOUTH FEDERAL HIGHWAY · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372058
Visit number1
Inspection Visit ID8438316
DBPR license6022045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon not commercially packaged over ice cream in reach in freezer Removed **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cucumbers Raw fish over sliced cucumbers Raw tuna over sauces Raw salmon over sauces Raw tuna over avocados Throughout bottom reach in coolers on sushi station **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. End of sushi station

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature

Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.