TOKIO RAMEN
307 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435-6010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Breaded raw pork over cooked pork in double cooler – operator moved raw pork to lower shelf, raw pork over cooked cut carrots – operator moved to lower shelf. Chest freezer – open package of raw seafood over packages of cooked rice – operator moved raw seafood to lower shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate – oxtail soup (112F – Hot Holding) held under 1 hour – operator turned on hot plate – at recheck Oxtail soup 193F – Reheating) **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail soup prepared 2 days prior – operator date marked. **Corrected On-Site**
Basic 3
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 2 packages of pork belly sitting out at room temperature thawing – operator moved to reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from prep surface. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.