Inspection Report

Florida DBPR Inspection Report
Completed

MOCHIATSU

1000-05 S PONCE DE LEON BLVD · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372087
Visit number1
Inspection Visit ID8438345
DBPR license6502189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat spicey mayo. Person in charge placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one egg with cracked shell in reach in cooler. Person in charge threw egg away. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed strainers and plastic wrap blocking hand washing station by triple sink. Person in charge removed items blocking sink.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed fry oil containers stored on floor under hand washing station.

Inspector observations synchronized from DBPR on October 18, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.