Inspection Report

Florida DBPR Inspection Report
Completed

ANNA'S PIZZA

2281 SW MARTIN HWY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372092
Visit number1
Inspection Visit ID8438350
DBPR license5301763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground pork over cooked meatballs and cooked peppers not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked pasta walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: cooked peppers (45F – Cold Holding); sliced tomatoes (45F – Cold Holding) Observed in plastic pans on top portion of reach in. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Cooler had missing pans allowing cold air to escape. Operator transferred product to metal pans and put in walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Glass cleaner stored over pizza at storage rack by pizza oven. Operator stored glass cleaner properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked Lasagna at walk in cooler dated 11/7 which was previously frozen. Per operator, 11/7 was the date the lasagna was pulled from freezer. Per operator, lasagna made on 11/4 and frozen 11/5. Educated operator on proper tracking procedures.

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.