Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over triple sink has an accumulation of dust/debris.

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying shelf above the triple sink, operator reorganized **Corrected On-Site**

Basic – Equipment in poor repair. -top of food assembly reach-in cooler not holding temperature, foods currently on ice, operator states she has notified the ownership

Basic – Floor area(s) covered with standing water. -floor in walk-in cooler in front of walk-in freezer door **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. -floors underneath and behind the fryers have a significant accumulation of grease and food debris, operator states the floor tiles beneath the fryers are in such a state of disrepair that it is difficult to pull the fryers out to clean the floor. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on door of walk-in freezer, preventing door from properly closing **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind drive thru soda nozzles has an accumulation of debris

Basic – Standing water in bottom of reach-in-cooler. -lower portion of food assembly table

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator tested, 0ppm, operator refilled sanitizer and retested, 300ppm **Corrected On-Site**