ANTONIO'S PIZZERIA RESTAURANT
6890 MIRAMAR PKWY #C · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Flip top- ; Cut tomatoes at 2:55PM (55F – Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Cut tomatoes at 2:55PM (55F – Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower reach under salad station flip top next to triple sink in cook line- Ham (48-50F – Cold Holding); Sliced cheese (50F – Cold Holding); Butter (49F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Manager time marked Marinara sauce and shredded cheese. 2:45PM- 6:45PM **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink front counter. Manager replaced during inspection. **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Manager provided. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-09-2023 Expired
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on shelf above triple sink.
14-11-5Basic – Equipment in poor repair. Gasket in flip top lower reach in torn and disrepair. Do not stored TCS item in reach in until unit is fixed.
36-73-4Basic – Floor soiled/has accumulation of debris. Next to dough machine and under triple sink.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers of sugar and salt next to triple sink
29-08-4Basic – Plumbing system in disrepair. Hand washing sink in kitchen plumbing in disrepair. No water provided in hands washing sink in kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.