Inspection Report

Florida DBPR Inspection Report
Warning

SRIRACHA HOUSE

1502-1504 WASHINGTON AVENUE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372107
Visit number1
Inspection Visit ID8438365
DBPR license2334071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the manager the eggs were put out approximately 15 minutes ago. The manager put the reach in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (52F – Cold Holding); cooked chicken (52F – Cold Holding); cooked beef (52F – Cold Holding); raw beef (52F – Cold Holding); raw pork (52F – Cold Holding); cooked chicken (51F – Cold Holding) in the walk-in cooler. As per the manager he took temperatures at approximately 11:00 this morning. The manager moved all TCS foods to the reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a rack in front of the hand washing sink next to the walk-in cooler. The manager moved it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute soiled at dining room soda machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the warehouse washing area. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a large plastic container of soy sauce on the floor. The manager put in on a rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-14-5

Basic – Ice bucket stored not inverted between uses. The manager inverted it. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The manager removed it. **Repeat Violation**

Repeat Violation
#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.