Inspection Report

Florida DBPR Inspection Report
Completed

THE LOOP PIZZA GRILL

4591 LAKESIDE DR STE 101 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372117
Visit number1
Inspection Visit ID8438375
DBPR license2615559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine sanitizer test at 25ppm, sanitizer bucket was empty. Sanitizer bucket was swapped with new one and retested 100ppm. **Corrected On-Site**

Corrected On-Site
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pushed ready to eat pizza off paddle after removing from oven, with bare hands.

Basic 10

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bands on wrist during inspection.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Pizza screen located near triple sink in disrepair due to hole in it. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling over ice cream spindle mixer at front line is soiled. Floor under the triple sink next to drain is soiled. **Repeat Violation**

Repeat Violation
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Lip of ice machine next to manager office is cracked and separating from base, no longer easily cleanable or smooth.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of both reach in cooler and walk in cooler soiled. Operator stated they are in the process of getting them replaced. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed two dish containers with old label residue.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Single use gloves were stored on bottom rack next to walk in cooler were not 6 inch off the ground. **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Tea filter next to triple sink was not covered or protected. Operator covered. **Corrected On-Site**

Corrected On-Site
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Employee bike located next to chemical storage area. Operator removed bike from area. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar was not labeled by the triple sink. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.