Inspection Report

Florida DBPR Inspection Report
Completed

LAGUNA /. LOBBY COFFEE BAR

10100 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372128
Visit number1
Inspection Visit ID8438386
DBPR license5803334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F – Cold Holding) in cooler drawer on cookline. Operator discarded **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Dry storage room, under cookline

#2Basic08B-38-4

Basic – Food stored on floor. Case of Bananas near walk-in cooler **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. On floor **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At beverage area

#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. At beverage area

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cookline, dessert make table

Inspector observations synchronized from DBPR on October 9, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.