EGG HAVEN CAFFEE
3601 66TH ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean dishes. I spoke to manager and he advised the employee to wash his hands in between handling dirty and clean. **Corrective Action Taken**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed management information.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Towel in hand sink on cook line. Equipment in hand sink prep area. Manager removed items from hand sinks. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed management procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage cook on 1-21-24 no date mark in walk-in cooler. Manager date marked item. **Corrected On-Site**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in flour with no handle. Manager removed cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table waitress area. Manager removed item. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn reach in coolers on cook line. Reach-in coolers heavily soiled with food debris on cook line.
08B-38-4Basic – Food stored on floor. Container of flour and oil on floor. Manager moved items off the floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands signs at hand sinks in kitchens area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 2 containers of white powered substances not identified. Manager labeled item sugar, and flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.