Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on and around the blade of the slicer.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the health reporting agreement. **Corrected On-Site**

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of time as a public health control. **Corrective Action Taken**

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is portioned lasagna in the reach in cooler next to the steam table with no date marking. Per the operator the lasagna was prepared more than 48 hours ago.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Armondo expired 8/10/2023.