TSUNAMI SUBS
309 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw bacon over cooked meatballs – operator removed bacon. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F – Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F – Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours – see stop sale. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – sliced tomatoes (46F – Cooling) 1:55pm ambient cooling since 11:00am recheck 2:20pm 46F; chicken salad (55F – Cooling)2:00pm ambient cooling since 12pm recheck 2:20pm 55F. ; tuna salad (60F – Cooling) 2:00pm ambient cooling since 12pm recheck 2:20 60F. At this rate the above item will not reach 41F with in the 4 hours – operator moved to freezer to facilitate the cooling process. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At sandwich station – operator removed garbage can. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. J.Carrier arrived after inspection started. **Corrected On-Site** **Warning**
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on prep table was removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from prep surface. **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches no beard guard **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches- operator provided. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.