Inspection Report

Florida DBPR Inspection Report
Completed

MAPLE STREET BISCUIT COMAPNY

16027 NEW INDEPENDENCE PKWY STE. 100 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372159
Visit number1
Inspection Visit ID8438417
DBPR license5815817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 8

#16High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of ibuprofen stored in coffee area **Corrected On-Site**

Corrected On-Site
#17High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 48°

#18High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy 121°

#19High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized beef stored over cooked pork located in walk in cooler **Corrected On-Site**

Corrected On-Site
#20High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes exceeding 4 hours Sausage gravy

Stop Sale
#21High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked potatoes

Stop Sale
#22High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter Cooked sausage Pattie's under heat lamp Cooked eggs under heat lamp Operator added time **Corrective Action Taken**

Corrective Action TakenStop Sale
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of yellow liquid stored next to single service items and above for plating area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#24Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked full panned with lids in walk in cooler.

#25Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 15

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks next to coffee machines not inverted **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ice pops in walk in freezer

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in insert with pour spouts near coffee machines **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by employee plating food

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#8Basic36-22-4

Basic – Floor area(s) in middle of kitchen with standing water.

#9Basic36-01-4

Basic – Floor drains located in dish area not clean

#10Basic10-14-5

Basic – Ice bucket not inverted **Corrected On-Site**

Corrected On-Site
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near coffee station and batter stations

#12Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels near register **Corrected On-Site**

Corrected On-Site
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. External ice machine soiled. Interior hand wash sink soiled located in dishroom

#14Basic29-08-4

Basic – Plumbing system in disrepair. Water leaking from 3 compartment sink.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
5 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.