Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer, employee food not segregated or labeled.

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles where meat smoking is located has build up of grease.

Basic – Water leaking from pipe and/or faucet/handle. At hand wash station by grill in kitchen, pipe leaking. Manager stated maintenance worker just arrived to fix issue. **Corrective Action Taken**

Basic – Working containers of food removed from original container not identified by common name. Container of stored meat seasoning not labeled.