Inspection Report

Florida DBPR Inspection Report
Completed

CHINA INN USA INC

18990 S TAMIAMI TRL #106 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372171
Visit number1
Inspection Visit ID8438429
DBPR license4605680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by clean equipment. Operator removed chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chair. Operator moved chair. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and cut cabbage not date marked in walk in cooler.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath fryers.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed jug reused as scoop. Operator discarded jug. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Observed chopping cabbage and precooked pork not covered in walk in cooler.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing in standing water. Operator drained water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.