SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK
600 NORTH LAKE DESTINY DR · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 2 lbs 50°; COD 2 lbs 49°; POULTRY 3 lbs 50°; Snapper 1 lb 48°, per operator foods in cooler from previous day **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 50°; COD 49°; POULTRY 50°; Snapper 48° **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at An TOBAR **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap, unit needed battery **Corrected On-Site**
27-16-4Intermediate – Water shut off at employee handwash sink. Water shut off to hand sink by prep area **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing in storage room with pots and pans
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler end of make line not holding proper temp **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board end of cooks line
29-18-4Basic – Drain cover(s) missing at hand sink by warewashing
36-22-4Basic – Floor area(s) covered with standing water by dish machine **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, Utensils in water 87° operator discarded water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by 3 compartment sink **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer end of make line soiled **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle Pipe leaking under dish machine **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.