DONA JUANA GUATEMALAN RESTAURANT Inspection – March 11, 2024

High Priority 2

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated cook on proper hand washing and not touching cloths or aprons while engaging in food preparation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat rice and vegetables in stand up reach-in cooler in kitchen. The manager moved the raw fish under the ready to eat rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#5Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. **Warning**

Warning

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Form for fried chicken under the heat lamp. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning

Florida Food Watch