Inspection Report

Florida DBPR Inspection Report
Completed

RUDY'S SPORTS BAR

11100 66 ST N · LARGO · Pinellas County · FL 33773

Restaurant history →

Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372198
Visit number1
Inspection Visit ID8438456
DBPR license6213120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Tomatoes were not being heated or cooked to 145f. Discussed with operator proper hand-hygiene techniques. Stop sale not warranted. Employee discarded sliced tomatoes. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 5

#8Intermediate29-39-4

Intermediate – Backflow preventer not inspected and serviced according to manufacturer's recommendations.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple containers inside bowl of hand wash sink. Employee removed items. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at hand wash sink in bar area. Employee provided soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle and squeeze bottles located next to three-compartment sink containing toxic substances are not labeled. Employee labeled bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin located in kitchen.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine door soiled with black substance.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. Will email DBPR Form 5030-111. Employees must wash hands.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold-like substance.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 14, 2026 1:05 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.