Inspection Report

Florida DBPR Inspection Report
Completed

JULIE'S DINER

157 N HATHWAY AVE · BRONSON · Levy County · FL 32621

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372201
Visit number1
Inspection Visit ID8438459
DBPR license4800472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Jug containing sanitizer, spray bottle containing bleach, and bottle containing drain cleaner stored on shelf beside take-out cups below counter in server station. Employee removed all chemicals from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on milk-crates in front of ice machine in kitchen. Manager inverted buckets during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large hole leading to the outside in bottom corner of back door in kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked plastic pans on clean dish rack near dry storage room.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill and fryers soiled with grease and/or food debris. Lower shelf of prep tables at cookline heavily soiled with grease/black substance. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Outside of hood vents above grill soiled with dust. Floor under shelving in dry storage area soiled with dirt and/or debris.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of make-table at cookline. Employee returned wiping cloth to sanitizer during this inspection. Wet wiping cloth stored on counter at server station. Employee removed wet wiping cloth from counter during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.