Inspection Report

Florida DBPR Inspection Report
Enforcement

FIELD OF GREENS

10140 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372212
Visit number1
Inspection Visit ID8438470
DBPR license6019767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Cooked chicken (48F – Cold Holding); goat cheese (49F – Cold Holding); cooked squash (47F – Cold Holding) As per operator, items were taken from the walk in cooler approximately 1 hour and 15 mins ago and placed in make table. Not prepared or portioned today. Items stored over stacked. Operator started removing items from make table back into the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler near hot plate: cut lettuce (50F at 10:20am; 49F at 10:50am- Cooling) As per operator, cooling since 20 mins. At current rate of cooling cut lettuce will not cool to 41F within a total of 4 hours. Item stored over stacked. Advised operator to remove over stacked portion. **Warning**

Warning
#4Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Director of Operations lacks proof of food manager certification and no other certified food service manager is employed at this location. **Warning**

Warning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine observed to be soiled with mold like substance at time of inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.