THAI THAI SUSHI SPORTS BAR
1035 N COLLIER BLVD STE 302 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a mop then put on gloves and handled food without washing hands.
08B-56-4High Priority – Food stored in ice used for drinks. There is a one quart to go container of sliced lemons stored in the drink ice bin of the service area drink fountain. Operator removed the container of lemons. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. There is non-food grade paper towels lining a plate in direct contact with tuna. Inspector educated the operator on proper food storage. Operator removed the non-food grade paper towel. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored over vegetable spring rolls. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler behind the glass door cooler raw chicken is stored over raw coconut shrimp and raw beef. Operator moved items to proper storage order. **Corrected On-Site**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. The drain line from the counter top sushi cooler drains into the hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the sushi bar.
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the gand washing sink at the sushi bar.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food.there is a one quart plastic to go container inside a bin of sushi rice. There are plastic 2 cup to go containers inside bins of tempura and bread crumbs.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the small upright freezer across from the dishwasher.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drip grate of the service area soda fountain. Operator moved the ice scoop to proper storage. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the sushi bar.
21-43-4Basic – Washer/dryer not protected from contamination. There is a washer dryer stack between the ice machine and the double door reach in freezer in the kitchen.
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.