LOUIS COFFE AND BAKERY
12310 MIRAMAR BLVD STE 4 · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cheese with bare hands. Advice operator to wear gloves when working with ready to eat foods. Operator wash hands and put gloves on. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas and sandwiches at front line held using time as a public health control. Per operator, item placed on counter 1 hour prior to the inspection. Operator correctly time marked. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage containers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored shelf above food preparation table. Operator removed and stored properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at cookline not stored in sanitizer solution between uses
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.