VERDI'S AMERICAN BISTRO
243 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed out container of sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored on top of tomato sauce and over spinach. Operator moved the chicken to proper storage. **Corrected On-Site**
Basic 2
16-46-4Basic – Old labels stuck to food containers after cleaning. There are multiple food containers with old labels. Operator removed the labels and re-washed the containers. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.chicken is thawing in standing water in the triple sink.
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.