TED'S MONTANA GRILL
8635 BLANDING BLVD STE. 104 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roasted corn on pan in prep area near convection oven 76F. Corn began cooling approximately three hours prior. Corn discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roasted corn on pan in prep area near convection oven 76F. Corn began cooling approximately three hours prior. Corn discarded. See stop sale.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands at dish hand washing sink for approximately three seconds. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line pressed down raw beef burgers on grill and immediately handled cooked bacon without removing gloves and washing hands. See stop sale.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line pressed down raw beef burgers on grill and immediately handled cooked bacon without removing gloves and washing hands. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near pass through window, chip dip and horseradish sauce (both contain sour cream) 55F. Items placed into service approximately 30 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical wood cleaner stored in bar area by silverware rollups. Bottle moved and stored correctly. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, cream opened two days prior not dated. Cream voluntarily discarded. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On top of can rack in prep area, white cutting board soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in middle of cook line by fryers blocked by small prep table with potatoes. Table moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at end of cook line across from grill. Towels provided. **Corrected On-Site** **Repeat Violation**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
14-11-5Basic – Equipment in poor repair. Wooden door for reach in cooler below bar taps in bar area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Floor under bar top. Floor in dry storage area by stand up reach in freezer. Floor in prep area. Walls behind cooking equipment on cook line. **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Shared dumpsters behind establishment. Manager closed lids. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grills in cook line. Ladder stored near stand up reach in freezer. Blue floor fan sitting on prep table in back kitchen. Can rack in prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.