Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S

608 S PARROTT AVE · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372242
Visit number1
Inspection Visit ID8438500
DBPR license5700449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waiter touched sliced lemon with bare hands and placed on Big Catch Salad. Operator educated employee. Tongs are present. Operator discarded food voluntarily.. **Corrective Action Taken**

Corrective Action Taken
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by back area. One fly on stored cutting board by wing sauces. One by bar. None landing on food.

#15High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Waiter touched sliced lemon with bare hands and placed on Big Catch Salad. Operator educated employee. Tongs are present. Operator discarded food voluntarily.. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 5

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pot soiled, operator removed. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwasher, bar or triple sink. Operator placed paper towels at locations. **Corrected On-Site**

Corrected On-Site
#19Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.H. **Repeat Violation**

Repeat Violation
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting at triple sink.

#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at triple sink and behind entire line.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit : front counter.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in male restroom. Operator obtained sign.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: side of stand up freezer soiled.

#11Basic35A-06-4

Basic – Three dead flies in pot. Operator removed and discarded . **Corrected On-Site**

Corrected On-Site
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.