J & C CRAB
1036-24 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At prep area, Dishwasher (Chlorine); operator changed container and primed. Retest Dishwasher (Chlorine 100ppm) **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At wok station, non food grade blue hose used to fill pot to boil vegetables. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler across from wok station, raw shrimp over cooked mussels. In walk-in cooler, raw chicken stored over raw shrimp. In reach-in cooler across from fry station, raw chicken stored over shucked shell oysters. All items moved to proper storage levels. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from wok station, crawfish (53F – Cold Holding); mussels (54F – Cold Holding). Items placed in service 1.5 hours earlier. Pans filled above chill line. Operator reduced amount in reach-in cooler , moved to walk-in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wok station, cooked potatoes, cooked corn (112-113F – Hot Holding). Operator stated items on line Les than 2 hours. Employee moved to woks to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, splitter where blue and red hoses are attached missing backflip preventer on red hose side. **Repeat Violation** **Admin Complaint**
Intermediate 5
01C-09-5Intermediate – Clams/mussels/oysters tag missing required information. At prep area, 4 tags missing sold date. Employee dated. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In prep area, trash can in front of handwash sink. At frying station, shelf unit in front of handwash sink. Items moved for access to handwash sinks. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At prep area, towel in handwash sink. At wait station, spatula and ladle in handwash sink. At bar, ice and straws in sink. All items removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At frying station, no soap or towels at handwash sink. Operator supplied. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles in wait station and bar. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In reach-in cooler across from wok station, plastic togo cup in container of mushrooms. In prep area, plastic togo cup in container of soy sauce. Operator removed cups. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In storage area, backpack on bag-in-box soda. Operator moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, blue cups stacked before air drying. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler and walk-in freezer, multiple food items on floor. Employee began moving to racks. **Corrected On-Site** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles on side of dumpster enclosure in dirt area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, hood filters have build up.
33-16-4Basic – Open dumpster lid. Both lids open on green dumpster. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line across from fry station, open bottle water in reach-in cooler. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.