HIGHTIDE BURRITO
4591 LAKESIDE DR #107 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes handled dirty dishes and did not swap gloves or wash hands before immediately handling clean dishes. Manager coached employee. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In pullout cooler under stove, raw steak was placed over powder breading. Manager placed steak on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter in kitchen, tomato salsa (68F – Cold Holding) for approximately 30 minutes. Manager placed in cooler to attempt to bring temperature down. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning solution was stored next to liquid bitters. Employee removed from area. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of juicer located at the inside bar is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning brush was found at hand wash station near triple sink in the back of the kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash station behind the bar on the inside of establishment. No soap at hand wash station next to soda dispenser in kitchen next to stove.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle located on cleaning shelf next to walk in cooler had bottle that was not labeled.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector has build up of mold-like substance. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank was not secure at inside bar.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several cups at the bar were wet nesting. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Surface of handcart has deep groves and is not easily cleanable or smooth.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain of the outside bar is soiled. The ground next to the cooler at the end of the inside bar is soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster lid was open.
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Air curtain that separates outside bar from inside bar was not on when entering establishment. Manager turned on. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar counter top are not covered and are within customer reach.
08B-12-5Basic – Stored food not covered. In walk in cooler, salsa was placed on top shelf without a covering.
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.