Inspection Report

Florida DBPR Inspection Report
Enforcement

ABONDANZA ITALIAN DELI

200 S TAMIAMI TRL · VENICE · Sarasota County · FL 34285

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372263
Visit number1
Inspection Visit ID8438521
DBPR license6805994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition Observed operator cooking roasted peppers, zucchini, mushrooms and chicken on outside grill no coverage. Observed operator voluntarily dispose of food **Warning**

WarningStop Sale

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold cut and and cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-5-23 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has quaternary test strips but is using chlorine sanitizer. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant, pasta salads and roasted vegetables prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-5-23 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic08B-41-4

Basic – Food being prepared on a grill outside that has no cover. Observed operator cooking roasted peppers, zucchini, mushrooms and chicken on outside grill no coverage. Observed operator voluntarily dispose of food **Admin Complaint**

Admin Complaint
#2Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.