TORTUGAS FLORIDA KITCHEN BAR
608 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hours; ( – Cold Holding); salmon 48F, ribs 46Ffish, steak, cheese46F ( – Cold Holding) Make 1; tomatoes, turkey, cheese, grits 52F; ( – Cold Holding) Make 2; cheese 55F, tuna 54F, tomatoes, lettuce 55F; ( – Cold Holding) In seafood; Pork belly 57F, shrimp 55F, cod, calimari, chicken, milk 51F; ( – Cold Holding) In walk in cooler #1; dressings blue cheese, ranch, 52F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hours; ( – Cold Holding); salmon 48F, ribs 46Ffish, steak, cheese46F ( – Cold Holding) Make 1; tomatoes, turkey, cheese, grits 52F; ( – Cold Holding) Make 2; cheese 55F, tuna 54F, tomatoes, lettuce 55F; ( – Cold Holding) In seafood; Pork belly 57F, shrimp 55F, cod, calimari, chicken, milk 51F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for newer employees.
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.