JACKSONVILLE JAGUARS
1 PERFORMANCE PLACE · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top of bag with liquid eggs, in walk in cooler, mgr rearranged **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f sausage and egg sandwiches at front counter explained time as public health control, mgr wrote time on **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by aluminum wrap, service window, employee moved it **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter, **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Friday, employee placed date on **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a couple of days ago
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here doesn't have one, here since July, he could find another mgr's certification, other mgr here Gary states that it expired but he doesn't have card in him **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Two thermometers that have max temperature bottom have no battery
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to kitchen, employee placed some **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months, mgr stated there are 5 more employees and he couldn't show me the certificates **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees here
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breakfast burritos made 2 days ago, employee voluntarily discarded them
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By beverage counter
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Unisex restroom and in cooking island in dining room, also in pizza cooking station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink o
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown powder on storage shelf at front counter
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.