Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI YUMMY

8001 S ORANGE BLOSSOM TRL #1013A · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372296
Visit number1
Inspection Visit ID8438554
DBPR license5813032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 cycles 0ppm. **Warning**

Warning

Intermediate 2

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 people.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink in ware wash area and sink next to ice and coke machine in back of establishment.

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet is stripped and water will not turn on at sink next to coke machine.

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front area.

Inspector observations synchronized from DBPR on October 8, 2026 3:18 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.