Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0345

6638 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372315
Visit number1
Inspection Visit ID8438573
DBPR license6005923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Butter 68°, sour cream 55° temperature control in ice at expo line at kitchen,food being held less than 4 hours , manager time marked..Raw shrimp 63°, Swai 58°, lobster 53° in walk in cooler , manager stated that sea food was outside to serve less than four hours . Manager moved to walk in freezer . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….some food evidence in handwashing sink at expo line . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#4Intermediate16-62-1

Intermediate – No any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils….several open beverage cup on the prep counter at expo line .manager discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.