ANEJO COCINA MEXICANA
1035 N ORLANDO AVE STE 101 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar no sanitizer connected **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw Steak stored with ham **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under counter 2 door bev air ; milk (59F – Cold Holding); sauce (59F – Cold Holding) unit is not operating properly **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter 2 door bev air ; milk (59F – Cold Holding); sauce (59F – Cold Holding) unit is not operating properly **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. **Warning**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and not datedv **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at the can rack blocked by a ladder and 5 gal bucket -hand sink at the dish area the water was off at the vaulted , operator corrected this sink **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the bar or the dish areav **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the can rack **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan not dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug glue board has many dead insects and the unit is missing the bottom tray to catch them as they fall , please replace glue board and catch tray **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the sugar a plastic cup used to dispense the sugar , **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stainless steel chip baskets stored under the paper towel dispenser in the server station **Warning**
14-11-5Basic – Equipment in poor repair. -Gaskets to the 3 door under counter cooler are ripped and need to be replaced – gasket to the walk in freezer is not attached -gasket to the under counter cooler at the range is ripped **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At the mop sink **Warning**
08B-38-4Basic – Food stored on floor. Margarita mix in the store room **Warning**
36-62-4Basic – Light not functioning. -in the hood a¿¿in the kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Line hand sink **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons at the pick up window stored business end up **Warning**
08B-12-5Basic – Stored food not covered. Sugar **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed at the line make cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pressure real ease valve at the dish washer **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.