Inspection Report

Florida DBPR Inspection Report
Completed

VALENTINA'S ITALIAN BISTRO

330 COLLEGE DR · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372335
Visit number1
Inspection Visit ID8438593
DBPR license2001405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects around floor drain at end of cook line.

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 7 food handlers present and no one on site is a certified food manager.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site was hired in March

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of food in outside walk in freezer, employee corrected during inspection. Multiple boxes of food behind bakery counter. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cook line, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen leading to outside walk in cooler/walk in freezer does not have a self closing device. Outside dry food storage shed does have have a self closing device. Outside dry storage shed's self closing device has broken off.

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.