THE 1 CANTINA OVIEDO
888 CITY WALK LN STE 1006 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – zero ppm **Warning**
12A-05-4High Priority – Employee drinking soda from can at cook line then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. – cutting board on cook line. Operator states cleaned and sanitized at end of day. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – cook employee used phone, used spray nozzle at triple sink, then brought food out from coolers to begin food prep, no glove change, no hand wash. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cook line cutting board **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – bar area hand wash sink. Employee restocked – hand wash sink in kitchen **Corrected On-Site** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – operator states employee has training but proof of training not onsite. Other employees are less than 60 days. **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. – operator states cutting board sprayed down outside behind restaurant **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. – bar area – 1 below hand wash sink in kitchen **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – utensils on rack next to cook line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee bag on prep counter in kitchen **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – around dish machine – below cook line cooler **Warning**
08B-38-4Basic – Food stored on floor. – margarita salt bucket on floor in bar area **Corrected On-Site** **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. – triple sink no drain boards. Shelves above used for food storage **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door door closing device broken **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. – tables in open air room with unwrapped silverware **Corrected On-Site** **Warning**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. – soiled rags in plastic bag hanging on shelf next to clean utensils **Corrected On-Site** **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. – front bar hand wash sink needs trash can **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – case of unwashed avocados on top self over clean cutting boards **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.