Inspection Report

Florida DBPR Inspection Report
Enforcement

PETER'S STEAKHOUSE

3200 NE MAPLE AVE · JENSEN BEACH · Martin County · FL 34957-7262

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372349
Visit number1
Inspection Visit ID8438607
DBPR license5301052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked onions ; raw fish over baked potatoes- glass cooler at cook line; stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F – Cold Holding); in unit at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food container stored on top of other container with chopped onions; See Stop Sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F – Cold Holding); in unit at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food container stored on top of other container with chopped onions; See Stop Sale.

Stop Sale

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products- no batteries

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface- handles at white cooler used for desserts on the hallway;

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored hanging on the garage can Removed **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner- crab meat thawing in standing water in prep sink. Cold water turned on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.