Inspection Report

Florida DBPR Inspection Report
Completed

THE TOWNHOUSE RESTAURANT

139 NORTH CENTRAL AVENUE · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372359
Visit number1
Inspection Visit ID8438617
DBPR license6905149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Zero ppm. Sanitizer hose disconnected. Operator reconnected. Final reading 50ppm **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – operator printed and put on wall. **Corrected On-Site**

Corrected On-Site
#4Basic14-17-4

Basic – Shelves with rust that has pitted the surface. – bottom shelf of prep table in prep area. – dish rack in ware wash area

#5Basic25-05-4

Basic – Single-service articles improperly stored. – cases of togo items on floor in upstairs storage room

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – foam padding above doors in kitchen with dust buildup

Inspector observations synchronized from DBPR on October 13, 2026 3:23 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.