Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ANCHOR

500 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372382
Visit number1
Inspection Visit ID8438640
DBPR license2800086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Crab over cooked onion rings in reach in freezer. Person in charge moved crab to store properly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chimi sauce in cooler overnight. 46F.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 58F. Person in charge placed back into cooler. Chimi sauce in cooler overnight 46F. Chimi sauce discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped 11 am. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 117F, cream sauce 115F, both reheated to 165F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In back of house. Person in charge fixed paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from cart and oven doors. Person in charge removed all tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled on inside.

#3Basic33-16-4

Basic – Open dumpster lid. Person in charge closed dumpster lid. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in middle reach in cooler. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back dish room and food pantry have unsealed concrete.

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.