CANTINA LOUIE
3735 LONGLEAF PINE PKWY #201 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic carry out bag used in steamwell for cooked rice. Operator removed the rice from the plastic bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer open container of frozen ready to eat mango cubes under raw frozen steak. Operator had employee rearrange the storage levels. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, 1 container of refried beans from 11/11. Operator removed the beams to be discarded. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marker for chicken tenders and fries held on time as public health control on the main cook line. Operator placed time marker on the containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the main cook line, fish (89F – Hot Holding) per operator daily practice is to cook and place in the window and hold on time as public health control. Fish added to the written procedures for time as public health control and employee placed time marker on tray. On the main cook line, shrimp (111F – Hot Holding) shrimp inside double container cooked at 11am, operator had employee reheat the shrimp and remove from the double container to a double boiler at conclusion of inspection shrimp over 165F Hot Holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler at the pass through window, open container of milk from the previous day with no product date marking. Operator labeled the container of milk. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in the dish washing area used to store sanitizer bucket. Operator relocated the sanitizer buckets. Observed employee on the main cook line use the hand wash sink to fill water pitcher. **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of dust forming around the vents.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on shelf over in use prep line tables. Operator asked employees to relocate the beverages. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stacked while wet on the storage shelves at the entry of the cook line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths under in use cutting boards in the prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer reach in coolers have food debris build up in the door gaskets, operator asked employees to clean the door gaskets. **Corrective Action Taken** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean bus tubs with old labels still attached on the bottom shelf closest to the bulk ice bin. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In the flip top reach in cooler on the main cook line unwashed avocados both stickers still attached.
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.